1. The curds began to separate from the whey during the cheese-making process.
在奶酪制作过程中，凝块开始与乳清分离。

2. Fresh curds are often eaten as a snack in some regions.
在一些地区，新鲜凝乳常被当作零食食用。

3. The farmer collected the curds to make traditional cheese.
农民收集凝乳来制作传统奶酪。

4. Curds and whey are the two main components after milk curdles.
牛奶凝结后，凝乳和乳清是两种主要成分。

A: Have you ever tried fresh curds?
A：你吃过新鲜的凝乳吗？

B: Yes, I had them at a dairy farm last summer.
B：有的，我去年夏天在奶牛场吃过。

1) 牛奶凝固后形成的固体部分

2) 奶酪制作过程中分离出的乳固体

3) 可作为食物直接食用的乳制品凝块

4) 与乳清分离后的半固体物质

1. 凝乳；奶酪凝块

e.g. The curds are pressed to make cheese.
这些凝乳被压制成奶酪。

noun

1. The solid part of milk that forms when it curdles, used in cheese making.

Synonym: curdled milk, coagulated milk