1. 香料：会使牙齿变黑,食用过多,则会降低食欲及人体功能,而且在长期嚼食情况下,可能产生强烈化学性刺激的亚硝基致癌物质.6.)红灰与白灰 两者的差异在於红灰有加入甘味料(sweetening),调味品(condiments)或香料(flavouring),等各家偏方.红灰

2. 刀剂：flavoprotein 黄素蛋白 | flavouring 刀剂 | flexibility 展曲性

3. 调味料：flavour 滋味 | flavouring 调味料 | flavourless 无味的

4. 调味品：flavoured /风味的/ | flavouring /调味品/ | flavourless /无味的/无风趣的/

noun

1. something added to food primarily for the savor it imparts

Synonym: flavorerflavourerflavoringseasonerseasoning