glaze是什么意思

glaze

[ɡleɪz]
glaze 上釉;给…上光
及物动词装玻璃; 上釉于; 上光不及物动词(目光)变得呆滞无神; 变得光滑名词釉料; 上釉的表面; 光滑面; (浇在糕点上增加光泽的)蛋浆
速度 0.85
glaze
/ɡleɪz/

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单词变形

第三人称单数
glazes
第三人称复数
glazes
现在分词
glazing
过去分词
glazed
过去式
glazed

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词典解释


1. 釉;釉料
A glaze is a thin layer of liquid which is put on a piece of pottery and becomes hard and shiny when the pottery is heated in a very hot oven.


2. (浇在食物上使呈现光泽的)蛋浆,奶浆,浆汁
A glaze is a thin layer of beaten egg, milk, or other liquid that you spread onto food in order to make the surface shine and look attractive.


3. 浇浆汁于(食物的表面)
When you glaze food such as bread or pastry, you spread a layer of beaten egg, milk, or other liquid onto it before you cook it in order to make its surface shine and look attractive.

相关词组:glaze over

英英释义


1. a coating for ceramics, metal, etc.


2. a glossy finish on a fabric


3. any of various thin shiny (savory or sweet) coatings applied to foods

反义词

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