serve hors d'oeuvres 上开胃小菜
cold hors d'oeuvres 冷盘开胃菜
hot hors d'oeuvres 热开胃菜
assorted hors d'oeuvres 各式开胃小吃
party hors d'oeuvres 宴会小点
tray of hors d'oeuvres 一盘开胃菜
1. The waiter brought a tray of hors d'oeuvres before dinner.
服务员在晚餐前端来一盘开胃小菜。
2. We enjoyed several delicious hors d'oeuvres at the party.
我们在聚会上享用了几种美味的开胃菜。
3. These hors d'oeuvres are perfect for a wedding reception.
这些开胃小菜非常适合婚宴。
4. She prepared elegant hors d'oeuvres for her guests.
她为客人准备了精致的餐前小吃。
A: Should we serve hors d'oeuvres before dinner?
A：我们要在晚餐前上开胃菜吗？
B: Yes, let’s prepare some light hors d'oeuvres.
B：是的，我们准备一些清淡的开胃小菜吧。
1) 餐前小份开胃食品
2) 宴会或派对上的小吃
3) 法式餐饮中的前菜
4) 精致的手指食物
1. 餐前提供的小份开胃食品
e.g.The chef prepared elegant hors d'oeuvres.
厨师准备了精致的开胃菜。
2. 用于宴会或社交活动的小吃
e.g.Guests enjoyed hors d'oeuvres during the reception.
客人在招待会上享用了开胃小菜。
noun (plural)
1. Small, savory dishes served before the main course of a meal, often at parties or formal gatherings.
Synonym: appetizers, starters, finger foods