jerked meat production 制作风干肉
eat jerked meat 食用风干肉
store jerked meat 保存风干肉
traditional jerked meat 传统风干肉
smoked jerked meat 熏制风干肉
1. Travelers often carried jerked meat for long journeys.
旅行者常携带风干肉用于长途旅行。
2. The market sells homemade jerked meat from local farms.
市场出售来自当地农场的自制风干肉。
3. Jerked meat can be stored without refrigeration for weeks.
风干肉可以在不冷藏的情况下保存数周。
4. He packed jerked meat for the hiking trip.
他为徒步旅行准备了风干肉。
A: Do you have any jerked meat for the trip?
A：你有旅途中吃的风干肉吗？
B: Yes, I prepared some jerked meat yesterday.
B：有的，我昨天准备了一些风干肉。
1) 指切条并风干或腌制的肉类食品
2) 常用于传统保存食物方式
3) 适合长途旅行携带的肉制品
4) 多见于户外或历史饮食语境
1. 风干肉（经过腌制和干燥处理的肉类食品）
e.g. They stored jerked meat for the winter.
他们为冬天储存了风干肉。
2. 便于长期保存的干肉制品
e.g. Jerked meat was popular among explorers.
风干肉在探险者中很受欢迎。
noun
1. meat that has been cut into strips and preserved by drying, salting, or smoking
Synonym: dried meat, cured meat