1. 腰：牛排一般选自牛屁股(rump),牛腰(loin)上的肉而腰上的肉又包括了西冷(sirloin),和菲力(fillet),T骨(T-bone)

2. 腰脊：兹就此两种决定因素说明如下:经上述2项调整后所得之最后产精肉率等级即可代表屠体可切割率的大小. 由下面公式可从产精肉率等级算出肋脊(rib)、腰脊(loin)、肩胛(chuck)、大腿(round)之精修零售分切肉的产出百分比.

3. 股关节：Lip:口唇 | Loin:股关节 | Mane:头部上的髻毛

4. 腰肉：肝Liver | 腰肉Loin | 羊肉Mutton

1. 耻骨区；私处；（尤指）性器官
Someone's loins are the front part of their body between their waist and legs, especially their sexual parts.

2. （动物的）腰肉，脊背肉
Loin or a loin is a piece of meat which comes from the back or sides of an animal, quite near the tail end.

e.g. Heat the honey and brush it on to the outside of the loin.
将蜂蜜加热后涂抹在腰子的表面。
e.g. ...roast loin of venison.
烤鹿腰肉

3. 准备采取（困难或危险的）行动
If you gird your loins, you prepare to do something difficult or dangerous.

noun

1. either side of the backbone between the hipbone and the ribs in humans as well as quadrupeds

Synonym: lumbus

2. a cut of meat taken from the side and back of an animal between the ribs and the rump