及物动词

名词

1. 淀粉
Starch is a substance that is found in foods such as bread, potatoes, pasta, and rice and gives you energy.

2. (给布上浆用的)淀粉浆
Starch is a substance that is used for making cloth stiffer, especially cotton and linen.

3. 给(布)上浆
If you starch cloth, you make it stiffer using starch.

1. a commercial preparation of starch that is used to stiffen textile fabrics in laundering

2. a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice
an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles

Synonym: amylum