1. 煮半熟：paravion 航空邮寄 | parboil 煮半熟 | parbuckle 套拉索

2. 半熟：Parch干烧 | Parboil半熟 | Broiled炙的,焙的

3. 煮成半熟;顶煮：paratrygonica 河魟毒素 | parboil 煮成半熟;顶煮 | parboiled rice 速煮米;蒸谷米;带谷壳顶煮的速煮米

4. 煮半熟/使过热：parazone /明带/ | parboil /煮半熟/使过热/ | parbuckle /套拉索/用套拉索拉上/

1. 将（尤指蔬菜）煮至半熟
If you parboil food, especially vegetables, you boil it until it is partly cooked.

e.g. Roughly chop and parboil the potatoes.
把土豆大致切一下，煮成半熟。

verb

1. cook (vegetables) briefly

e.g. Parboil the beans before freezing them

Synonym: blanch