parboil rice 煮半熟米饭
parboil vegetables 焯煮蔬菜
parboil potatoes 土豆半煮
parboil food ingredients 预煮食材
lightly parboil 轻微焯煮
A: Should we parboil the carrots first?
A：我们应该先把胡萝卜焯一下吗？
B: Yes, parboil them for about five minutes before cooking.
B：是的，先煮大约五分钟再烹饪。
1) 食物预先煮至半熟
2) 烹饪前的处理步骤
3) 常用于米饭、蔬菜等加工
4) 有助于缩短后续烹饪时间
1. 将食物稍微煮熟（半熟处理）
2. 对蔬菜或谷物进行预煮
verb
1. to boil food briefly so that it is partially cooked before further cooking
Synonym: preboil, blanch