1. We ordered a plate of steamed soft-shell clams for lunch.
我们午餐点了一盘清蒸软壳蛤蜊。

2. Soft-shell clams are highly prized in many coastal cuisines.
在许多沿海菜系中，软壳蛤蜊备受推崇。

A: Have you ever tried the soft-shell clam soup?
A：你尝过这道蛤蜊汤吗？

B: Not yet, but it looks absolutely delicious!
B：还没有，但它看起来真的很好吃！

1) A type of edible clam with a very thin shell.

2) A culinary term used in seafood recipes.

3) Often referred to in coastal dining contexts.

1. 软壳蛤蜊

e.g.
The chef specializes in preparing fresh soft-shell clams.
这位厨师擅长烹饪新鲜的软壳蛤蜊。

noun

1. A type of clam with a thin and delicate shell.